Cauliflower Paratha

Name: Cauliflower Paratha
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 cup chopped/grated Cauliflower; 1 chopped onion; 2-3 garlic cloves; 1 tsp ginger; to taste salt; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp dry mango powder; 1/2 tsp roasted cumin seeds powder; 1 tbsp oil; 1 cup wheat flour Dough; as needed Ghee/oil for cooking

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week24
#cauliflower
#garlic

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week24
#cauliflower
#garlic

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Ingredients

30mins

2people

1/2 cupchopped/grated Cauliflower
1chopped onion
2-3 garlic cloves
1 tspginger
to tastesalt
1 tspred chilli powder
1 tspgaram masala
1/2 tspdry mango powder
1/2 tsproasted cumin seeds powder
1 tbspoil
1 cupwheat flour Dough
as neededGhee/oil for cooking

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Steps

30mins

1

Wash n grate cauliflower & chop onion. Crush ginger & garlic.
2

Heat oil & add crushed ginger garlic to it then add onion. sauté for 2-3mins.
3

Add cauliflower & all the spices.Let it cool.
4

Take one small portion of the dough and roll paratha
5

Heat tawa and cook paratha with ghee/oil.
6

Serve hot.