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Besan phulkian
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Besan phulkian

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Thanks #Cookpad #Mentorship #ThankYou
Beson phulki is a typically refreshing and flavorful snack of Pakistan. It makes an amazing snack option for weekend brunch parties.
It's a pretty common and a must have recipe for Ramzan Iftar. My son's favourite dish.
He love to eat it every day in ramzan fasting.

#Thanks #Cookpad #Mentorship #ThankYou
Beson phulki is a typically refreshing and flavorful snack of Pakistan. It makes an amazing snack option for weekend brunch parties.
It's a pretty common and a must have recipe for Ramzan Iftar. My son's favourite dish.
He love to eat it every day in ramzan fasting.

Read more

Besan phulkian

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Thanks #Cookpad #Mentorship #ThankYou
Beson phulki is a typically refreshing and flavorful snack of Pakistan. It makes an amazing snack option for weekend brunch parties.
It's a pretty common and a must have recipe for Ramzan Iftar. My son's favourite dish.
He love to eat it every day in ramzan fasting.

#Thanks #Cookpad #Mentorship #ThankYou
Beson phulki is a typically refreshing and flavorful snack of Pakistan. It makes an amazing snack option for weekend brunch parties.
It's a pretty common and a must have recipe for Ramzan Iftar. My son's favourite dish.
He love to eat it every day in ramzan fasting.

Read more
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Ingredients

15 minutes
4,5 people
  • 300 Gramschickpea flour
  • 1/2 teaspoonRed chilli
  • Salt to taste
  • 1 pinchAjwain
  • 1/2 teaspooncoriander powder
  • 1/2 Teaspoongaram masala
  • 1 pinchsoda bicarbonate
  • Water as required
  • Frying
  • Oil as required
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Steps

15 minutes
  1. 1

    All ingredients mix together nicely add water gradually and make a paste not too thick nor too thin.
    Rest for 20 to 30 minutes

    A picture of step 1 of Besan phulkian.
    A picture of step 1 of Besan phulkian.
  2. 2

    Heat the oil and make phulkian with the beater,
    Fry them until crispy
    Remove from oil and let it cool and keep in air tight jar or in fridge for use in chat or dahi bhaly or dahi phulki.

    A picture of step 2 of Besan phulkian.
    A picture of step 2 of Besan phulkian.
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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on February 26, 2021 00:58
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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