Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now.

Gather the spices and mix them together.

Season the meats and mix. Then allow to to rest with spices on them for 30 minutes.

Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it.

Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes.

When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it.

Add in the peas, and give a good stir. Serve I hope you enjoy!!!