Steps
- 1
In a bowl put blended pumpkin(must be very hot), add sugar,salt and cooking oil.....napima na macho!whisk well till you get a smooth paste
- 2
In bowl one above add flour little by little as you knead to get a soft dough
- 3
Apply little oil all round the dough and let it rest for about 1hour in an air tight lid container.
- 4
After one hour roll thou dough apply oil and make balls,you can heat up up your cooking pan.....rugio
- 5
Roll the balls as you place on the cooking pan,apply the oil,keep the chapos in an air tight container....
- 6
Serve with your any stew of your choice or beverage
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