Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Pâté au cube de boeuf et pomme de terre

Beef Cube and Potato Pot Pie

Name: Beef Cube and Potato Pot Pie
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 1 pie crust; 1/2 onion, finely chopped; 1 cup potatoes, diced (about 150 grams); 1 cup carrots, finely chopped (about 130 grams); 1 clove garlic, minced; 12 ounces beef stew meat, cubed (340 grams); Olive oil; Salt; Pepper; Dried thyme; 1 1/3 cups beef broth (about 315 ml); 2 tablespoons cornstarch (or flour) (about 15 grams); 1/4 cup cold water (about 60 ml)

MariePuce @cook_29004519

Ottawa, Canada

I'm not usually a big fan of beef cubes, but with this recipe the meat turns out so tender that I'd eat it anytime. Here's the link to my blog where the recipe is: http://partageonsnossecretsdecuisine.blogspot.com/2019/10/pate-de-cube-de-boeuf.html

MariePuce @cook_29004519

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Ingredients

25 minutes

Serves 4 servings

1pie crust
1/2onion, finely chopped
1 cuppotatoes, diced (about 150 grams)
1 cupcarrots, finely chopped (about 130 grams)
1 clovegarlic, minced
12 ouncesbeef stew meat, cubed (340 grams)
Olive oil
Salt
Pepper
Dried thyme
1 1/3 cupsbeef broth (about 315 ml)
2 tablespoonscornstarch (or flour) (about 15 grams)
1/4 cupcold water (about 60 ml)

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Steps

25 minutes

1

Heat olive oil in a skillet. Add the beef cubes, salt, and pepper, and brown the meat. When browned, add the onion. Cook for 1 to 2 more minutes.
2

Add the carrots, garlic, potatoes, thyme, and beef broth. Bring to a boil. Reduce heat and simmer for 15 minutes, or until the potatoes are tender when pierced with a fork.
3

Mix the cornstarch and cold water together. Pour into the beef, vegetable, and broth mixture to thicken. Stir until the mixture is thickened. Remove from heat and pour into your oven-safe baking dish. I used a round Pyrex dish.
4

Preheat your oven to 400°F (200°C). Cover the dish with the pie crust. Bake for 25 minutes.
5

Let rest for about 10 minutes before serving.