Githeri
Githeri is a traditional meal mostly associated with Agikuyu. It can be served boiled, or stewed or as mukimo.
Githeri
Githeri is a traditional meal mostly associated with Agikuyu. It can be served boiled, or stewed or as mukimo.
Open in Cookpad AppSteps
- 1
Peel the potatoes and slice the tomatoes and onions and peppers.
- 2
Fry the onions until golden brown.
- 3
Add potatoes, tomatoes and peppers. Add salt to taste
- 4
Mix and leave to cook for some minutes.
- 5
Add water.
- 6
Add pre boiled githeri and spread over.
- 7
Leave to cook.
- 8
Mix well and ready to serve.
Cooksnaps
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
-
Classic NOLA Bread Pudding with Bourbon Sauce
-
-
Tina#TN@privaterelay.appleid.com -
-
-
-
-
-
-
-
Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF
-
Adeya -
Comments (2)