Githeri
Githeri is a traditional meal mostly associated with Agikuyu. It can be served boiled, or stewed or as mukimo.
Githeri
Githeri is a traditional meal mostly associated with Agikuyu. It can be served boiled, or stewed or as mukimo.
Open in Cookpad AppSteps
- 1
Peel the potatoes and slice the tomatoes and onions and peppers.
- 2
Fry the onions until golden brown.
- 3
Add potatoes, tomatoes and peppers. Add salt to taste
- 4
Mix and leave to cook for some minutes.
- 5
Add water.
- 6
Add pre boiled githeri and spread over.
- 7
Leave to cook.
- 8
Mix well and ready to serve.
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