Chicken Palak

Name: Chicken Palak
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 gms chicken; 1/2 kg palak waged and chopped; 1/4 cup methi leaves; 1 tsp red chilli powder; 1/4 tsp haldi powder; 1 tsp dhania powder; 1 tbsp ginger garlic paste; 1/2 cup oil; 1 tsp Salt; 3-4 green chillies; 2 tomatoes diced; 2 onions sliced

Adeya @Doctorchef

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Ingredients

30mins

5 servings

500 gmschicken
1/2 kgpalak waged and chopped
1/4 cupmethi leaves
1 tspred chilli powder
1/4 tsphaldi powder
1 tspdhania powder
1 tbspginger garlic paste
1/2 cupoil
1 tspSalt
3-4green chillies
2tomatoes diced
2onions sliced

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Steps

30mins

1

In a pot add oil,fry onions light brown and add tomatoes, all masalas, ginger garlic paste and 1 cup water.
2

Cook this for 10-15mins then add chicken,bhoonen and let it cook with 1/2 cup water.
3

Once the chicken is almost done add washed palak and methi leaves,cook without lid.
4

Let it cook,jab ache se bhun jae and oil separates put the Stove off and serve with chapati