Soak rice in water for ten minutes.I have used regular kolum rice as making it for dinner.you can use basmati.

Chop all veggies finely. fine chop garlic and keep aside.cook rice by adding lemon juice and desi ghee.

Once rice done remove it on strainer and allow it to cool.in pan add oil.once hot add chopped garlic and saute till golden brown.

Take out garlic from oil.in the same oil put spring onion saute add capsicum,carrot,cabbage, green peas one by one and saute till becomes soft.

Add green chilli sauce, soya sauce, black pepper powder, chopped green chillies,salt mix well, add 1 tspoon white vinegar.mix well and add cooked rice.

Mix well and cook for ten minutes.take out in serving plate add burnt garlic and green onions.