American Cheesecake

Name: American Cheesecake
Total time: 5700 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 12 graham crackers, crushed; 1/2 cup (115 g) butter melted; 24 oz (680 g) cream cheese, at room temperature; 1/4 cup(50 g) sugar; 4 eggs, beaten; 1 tablespoon vanilla essense; as required mixed berry, to serve; as required Mixed Berry jam, to serve

Shambhavi Jha @cook_28989152

Gurugram

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. You can enjoy this recipe when it’s chilled.

Shambhavi Jha @cook_28989152

Saved

Ingredients

1 hour 35 minutes

8 servings

12graham crackers, crushed
1/2 cup (115 g)butter melted
24 oz (680 g)cream cheese, at room temperature
1/4 cup(50 g) sugar
4eggs, beaten
1 tablespoonvanilla essense
as requiredmixed berry, to serve
as requiredMixed Berry jam, to serve

Saved

Steps

1 hour 35 minutes

1

Preheat oven to 350ºF (180ºC).
2

In a bowl, add the crushed graham crackers and melted butter and stir to combine.
3

Place the graham cracker mixture in a greased 8-inch (20-cm) springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
4

In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.
5

Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated.
6

Add the cream cheese mixture to the top of the graham cracker crust.
7

Refrigerate for 12 hours, or overnight.
8

Top it with Mixed Berry and Jam
9

Enjoy