In a large mixing bowl: Break open the eggs & well whisk the same with some salt & black peppers- set aside

In a frying pan, over the medium flame: Add in some oil, once heated up- add in the freshly chopped veggies aforementioned, some salt and rest other seasonings, sauté

Sauté, until it reduces in its volume & becomes quite softer, cook with the lid on for about 3-5 mins time & once done, turn off the flame

Let it cool down to the RT before adding into it the egg mixture, if hot- the eggs will get cooked in the mixing bowl itself & we can’t get the paddus out of it

Once cooled down completely, mix it with the well beaten eggs mixture & mix everything well together until nicely combined- checkout the seasonings at this point, adjust if necessary

Now, heat up a Appam Chetty Patra or Paniyaram Tawa, over the medium flame: Brush it with some oil, ghee or butter- Then, take a small ladle full of this batter & fill in the cavities

Repeat this process, until all the cavities are filled in- Depending on the quantities, you need to do this in 2-3 batches, once filled in- Cover it with the lid for a minute & then flip it around

The paddus need be flipped with a thin & long elongated pin-like tool, that comes with the Appam Chetty Patra or else, can be purchased individually from any market place too- flipping with the same is absolutely easier & perfectly done

However, one need to be utmost careful so as not to puncture the paddus while flipping it over onto its other side since the chances are more to get punctured on its raw sides

Again, cover it up for another minute & then, transfer it to a serving platter & serve it hot with any of your choicest dips, sauces & chutneys & ENJOY 😋