In a large pan add 4 cups water, rice and 2 teaspoon salt. Cook the rice till its soft but not over cooked. Now seive the rice and spread it in a big plate.

In a non-stick pan melt butter then add garlic and white part of spring onions. Saute it till the garlic turns brown as shown.

Add rice and a pinch of salt. Mix it well slowly so that we do not break the rice. Add spring onions. After it is well coated in the butter top it with chilli flakes

For the baked beans gravy, heat oil in a pan. Saute onions and garlic for 2 to 3 minutes till onions are translucent and add the mixed herbs. Add baby corn and let ot cook for 2 mins. Now add the zucchini, bell pepper and salt. Mix it well.

Add the baked beans, chilli sauce, tomato paste and chilli sauce and 1 cup of water. Bring it to boil. Let it rest for few minutes.

Serve the chilli garlic rice hot with the baked beans gravy and garnish it with some fried burnt garlic and spring onions