Chocolate Strawberry Mousse

Name: Chocolate Strawberry Mousse
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 egg whites; 2 egg yolks; 1/2 cup whipped cream; 100 grams milk chocolate; 1 tesp butter; as needed Strawberry jam

Mirha Latif @cook_26730344

#joy

Mirha Latif @cook_26730344

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Ingredients

30 minutes

6 servings

2egg whites
2egg yolks
1/2 cupwhipped cream
100 gramsmilk chocolate
1tesp butter
as neededStrawberry jam

Saved

Steps

30 minutes

1

In a clean glass bowl separates 2 egg whites from egg yolks. Beat it till fluffy and stiff.
2

At the double boiler melt the milk chocolate and whisk 2 egg yolks in it.
3

When chocolate melts completely let it out from the heat and mix with butter. Let the chocolate mixture cooled.
4

Add the cooled chocolate mixture in the stiff egg whites with whipped cream and fold lightly.
5

Keep in fridge for 30 minutes then pour into piping bag and pipe the chocolate mousse individually.
6

Top up with strawberry jam and serve chilled. Tasty chocolate Strawberry Mousse is ready to serve.