Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad

Name: Gourmet Supermarket-inspired Shrimp, Broccoli, and Egg Salad
Yield: 5 servings
Cuisine: American
Ingredients: 1 Broccoli; 10 Shrimp (medium sized); 5 Boiled eggs; 40 grams Macaroni; 10 tbsp ※Mayonnaise; 8 tbsp ※Yogurt; 1 tsp ※Magic Salt (seasoned salt); 2 tsp ※White pepper

cookpad.japan @cookpad_jp

I saw the overpriced salad in the gourmet section of the department store, wondering if I could make one just as beautiful at home.

Boil the noodles on the soft side so they don't overpower the other textures in the salad.
Blended peppercorns have a nice, strong aroma, but I think straight black pepper works better in this recipe.
This recipe makes a generous amount because it's so good. Recipe by Maki Kaoru

I saw the overpriced salad in the gourmet section of the department store, wondering if I could make one just as beautiful at home.

cookpad.japan @cookpad_jp

I saw the overpriced salad in the gourmet section of the department store, wondering if I could make one just as beautiful at home.

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Ingredients

5 servings

1Broccoli
10Shrimp (medium sized)
5Boiled eggs
40 gramsMacaroni
10 tbsp※Mayonnaise
8 tbsp※Yogurt
1 tsp※Magic Salt (seasoned salt)
2 tsp※White pepper

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Steps

1

Cut the broccoli into bite size pieces, steam in a steamer (or microwave) for 4 minutes. Remove and let cool.
2

Boil the macaroni noodles in salted (not listed) water to the time indicated on the package plus 1 minute. When soft, cool in chilled water.
3

Boil the shrimp, and cut into thirds.
4

Make hard-boiled eggs, and divide into sixths.
5

Mix together the ingredients marked with ※.
6

When the ingredients (expect dressing) have all cooled, mix together
7

Arrange in a serving dish and dress immediately prior to eating.