Easy Cream Corn Stew Made with Canned Corn

Name: Easy Cream Corn Stew Made with Canned Corn
Cuisine: American
Ingredients: 1 packages Chicken (thigh or breast); 4 medium Potatoes; 2 Onions; 1 Carrot; 1 Corn or mixed vegetables; 4 tbsp Flour; 1 can ★Canned corn (creamed corn); 400 ml ★Milk; 2 1/2 cup ★Water; 3 cubes ★Soup stock cubes

cookpad.japan @cookpad_jp

I thought white sauce and creamed corn would be a good combination, so I made this.

In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru

I thought white sauce and creamed corn would be a good combination, so I made this.

In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

I thought white sauce and creamed corn would be a good combination, so I made this.

In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru

I thought white sauce and creamed corn would be a good combination, so I made this.

In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru

Saved

Ingredients

1 packagesChicken (thigh or breast)
4 mediumPotatoes
2Onions
1Carrot
1Corn or mixed vegetables
4 tbspFlour
1 can★Canned corn (creamed corn)
400 ml★Milk
2 1/2 cup★Water
3cubes ★Soup stock cubes

Saved

Steps

1

Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
2

This recipe uses a can of creamed corn.
3

Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
4

Turn off the heat and add flour. Mix well to coat everything with the flour.
5

When the flour is completely stirred in, add the ★ ingredients and stir.
6

Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
7

Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
8

Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
9

Finally, stir in corn or mixed vegetables.