A picture of Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's.

Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's

cookpad.japan @cookpad_jp

This is based off a recipe I saw in a book. I revised it and make this dish every year.

The key is not to squeeze out the excess water too tightly. Recipe by jun120121

This is based off a recipe I saw in a book. I revised it and make this dish every year.

The key is not to squeeze out the excess water too tightly. Recipe by jun120121

Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's

cookpad.japan @cookpad_jp

This is based off a recipe I saw in a book. I revised it and make this dish every year.

The key is not to squeeze out the excess water too tightly. Recipe by jun120121

This is based off a recipe I saw in a book. I revised it and make this dish every year.

The key is not to squeeze out the excess water too tightly. Recipe by jun120121

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Ingredients

4 servings

500 gramsDaikon radish
50 gramsCarrot
2 tspSalt to rub
2 tbspSugar
3 tbspVinegar

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Steps

1

Julienne daikon and carrot with the slicer.
2

Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
3

In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.

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cookpad.japan @cookpad_jp

on January 10, 2014 00:45

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Keywords

Salad Daikon Carrot

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