Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's

Name: Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Daikon radish; 50 grams Carrot; 2 tsp Salt to rub; 2 tbsp Sugar; 3 tbsp Vinegar

cookpad.japan @cookpad_jp

This is based off a recipe I saw in a book. I revised it and make this dish every year.

The key is not to squeeze out the excess water too tightly. Recipe by jun120121

This is based off a recipe I saw in a book. I revised it and make this dish every year.

The key is not to squeeze out the excess water too tightly. Recipe by jun120121

cookpad.japan @cookpad_jp

This is based off a recipe I saw in a book. I revised it and make this dish every year.

The key is not to squeeze out the excess water too tightly. Recipe by jun120121

This is based off a recipe I saw in a book. I revised it and make this dish every year.

The key is not to squeeze out the excess water too tightly. Recipe by jun120121

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Ingredients

4 servings

500 gramsDaikon radish
50 gramsCarrot
2 tspSalt to rub
2 tbspSugar
3 tbspVinegar

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Steps

1

Julienne daikon and carrot with the slicer.
2

Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
3

In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.