Millet Dosa

Name: Millet Dosa
Total time: 5400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Foxtail millet; 1 cup Little millet; 1 cup Kodo millet; 1 cup Urad dal; 1/2 cup Poha; 1/2 tsp Fenugreak seeds; 1/3 Cup Water; to taste Salt; as needed Oil

Divya @cook_28478223

Millet Dosa
Calories : 141 cal
#bfday4

Divya @cook_28478223

Millet Dosa
Calories : 141 cal
#bfday4

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Ingredients

1 hr 30 min

1 serving

1 cupFoxtail millet
1 cupLittle millet
1 cupKodo millet
1 cupUrad dal
1/2 cupPoha
1/2 tspFenugreak seeds
1/3 CupWater
to tasteSalt
as neededOil

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Steps

1 hr 30 min

1

Place all 3 millets in a 1st container and urad dal, fenugreek seeds in 2nd container.
2

Rinse and wash couple of times with cold water and soak them for overnight or 1 hour 20 min.
3

Soak flattened rice flakes for 5 minutes.Drain the water from urad dal, flattened rice flakes and millets
4

Now grind millets along with urad dal and flattened rice flakes (poha) until smooth adding little water when necessary.
5

Transfer the batter into a container, close it with lid and allow batter to ferment
6

Once batter ferments well, add salt, required water and mix until well combined.
7

Heat dosa tawa on medium heat, pour ladle full batter and spread it in circular motion just like pancake with back of ladle.
8

Drizzle 1 tsp oil all around dosa.
Once the base is crispy, loosen the dosa from edges, fold gently and place it on a plate.
9

Enjoy hot and crispy dosa with chutney.