Puli adiyappam

Name: Puli adiyappam
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 1/2 cup Water; 1 tsp Salt; 1 tsp Urad dal; 1 tsp Chana dal; 4-5 Curry leaves; 1 Red dry chilli; 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; Pinch asafoetida; 1/2 lemon; 1/2 tsp Turmeric powder; 1 tbsp Oil; to taste Salt; 1 tsp Coriander leaves finely chopped

Chef Archana Dave @chefarchanadave

pune

#bfday4

Chef Archana Dave @chefarchanadave

Saved

Ingredients

45 mins

2 servings

1 cupRice flour
1 1/2 cupWater
1 tspSalt
For tempering
1 tspUrad dal
1 tspChana dal
4-5Curry leaves
1Red dry chilli
1 tspMustard seeds
1/2 tspCumin seeds
Pinchasafoetida
1/2lemon
1/2 tspTurmeric powder
1 tbspOil
to tasteSalt
1 tspCoriander leaves finely chopped

Saved

Steps

45 mins

1

Heat oil in a pan.
Put rice flour in it.
And mix it with rolling pin.
Check out no lumps should be there in it.
Now knead it for a minute.
2

Take machine and put sev mould in it.
And make sev out of it in round shape.
Steam it in dhokla cooker for 15 minutes.
Cut it in 4 pieces.
Heat oil in a pan.
Put chana dal and urad dal in it
Make it little brown in color.
3

Add mustard seeds to it and let it sputter for a while.
Add cumin seeds,curry leaves,dry chilli to it.
Add asafoetida to it.
Then put idiyappam to it.
Sprinkle turmeric and salt to it.
Saute for few seconds.
Off the gas and sprinkle lemon juice and coriander to it and serve this drooling south indian dish.