Tandoori Gobhi

Name: Tandoori Gobhi
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 big cauliflower cut into large florets; 1/2 cup curd; 2 tbsp besan; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 1 tbsp mustard oil; 1 tsp Kashmiri red chilli powder; 1 tsp kasuri methi crushed; 1 tbsp ginger garlic paste; 1/4 turmeric powder; 1 tbsp lemon juice; as per taste Salt; as needed Few wooden skewers soaked in water

Tanushri Paul @tanushripaul

Tandoori Gobhi is a delicious spicy baked cauliflower floret dish that can be enjoyed as a starter or snack.
#GA4
#week24
#Cauliflower

Tanushri Paul @tanushripaul

Tandoori Gobhi is a delicious spicy baked cauliflower floret dish that can be enjoyed as a starter or snack.
#GA4
#week24
#Cauliflower

Saved

Ingredients

40 minutes

5 servings

1big cauliflower cut into large florets
1/2 cupcurd
2 tbspbesan
1/2 tspcoriander powder
1/2 tspgaram masala powder
1 tbspmustard oil
1 tspKashmiri red chilli powder
1 tspkasuri methi crushed
1 tbspginger garlic paste
1/4turmeric powder
1 tbsplemon juice
as per taste Salt
as neededFew wooden skewers soaked in water

Saved

Steps

40 minutes

1

Blanched the florets in boiled water for five minutes. Drain the water and cool it.
2

In a bowl take curd, besan, coriander powder, turmeric powder, red chilli powder, garam masala powder, mustard oil, kasuri methi, lemon juice and salt. Mix well and make a smooth paste.
3

Add the blanched cauliflower and mix well. Rest it for half an hour.
4

Now take wooden skewer. Arrange the florets in wooden skewer. Put it in the preheated oven. Roast it for 20- 25 minutes on 200 degree Celsius. Now flip it and grill it for 20 minutes again. Until it is fully roasted. Serve it with tandoori dip.