Lehsuni dal palak

Name: Lehsuni dal palak
Cuisine: Indian
Ingredients: 1 bunch spinach; 2 cup tuvar dal; 3-4 onions; 3-4 garlic pods; 3-4 green chilies; 1 pc ginger; 1 tsp turmeric power; 1 tsp red chilli powder; 2 tsp salt; 1 tsp garam masala; 2 tsp dhaniya jeera( coriander cumin) powder; 2 tsp butter; 1 tsp oil; 1 tsp jeera/ cumin seeds; 2 tsp kashmiri red chilli powder; 2 tsp ghee; 1/4 tsp hing/asafoetdia

Falgooni Mangrola @sai123

Mumbai

#GA4
#week24
#garlic

Falgooni Mangrola @sai123

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Ingredients

1 bunchspinach
2 cuptuvar dal
3-4onions
3-4garlic pods
3-4green chilies
1 pcginger
1 tspturmeric power
1 tspred chilli powder
2 tspsalt
1 tspgaram masala
2 tspdhaniya jeera( coriander cumin) powder
2 tspbutter
1 tspoil
1 tspjeera/ cumin seeds
2 tspkashmiri red chilli powder
2 tspghee
1/4 tsphing/asafoetdia

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Steps

1

Wash the palak and chop it. Wash and soak tur dal for 1/2 hr.
2

Finely chop the onions, garlic ginger and green chilies. Now pressure cook dal
3

Heat butter and oil. Add the chopped onions. Cook till done. Now add the spices. Mix well and cook the masala.
4

When the masala is done, add the chopped palak. Mix it. Add little water. Cover and cook until done. Now add the cooked dal. Allow it to simmer for 5 mins.
5

In a small wok, heat ghee add jeera, garlic and kashmiri red chili powder. Spread it over the dal palak. Its ready. Serve it with roti, parantha or rice.