Tiramisu

Name: Tiramisu
Total time: 2700 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 8 pieces lady fingers cookies; 3/4 cup coffee expresso; 1 tsp brandy / rum; 1 tsp vanilla essence; Whipped cream; Pinch salt; Cream cheese; 1 tsp Vanilla essence; Cocoa for dusting; Lady fingers ingredients; 1 cup flour; 1/2 cup sugar; 3 eggs; 1 tsp Vanilla essence

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

I made this Italian dessert dish which also means " cheer me up". Very delicious
#recipemarathon

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

I made this Italian dessert dish which also means " cheer me up". Very delicious
#recipemarathon

Saved

Ingredients

45mins

6 servings

8 pieceslady fingers cookies
3/4 cupcoffee expresso
1 tspbrandy / rum
1 tspvanilla essence
Whipped cream
Pinchsalt
Cream cheese
1 tspVanilla essence
Cocoa for dusting
Lady fingers ingredients
1 cupflour
1/2 cupsugar
3eggs
1 tspVanilla essence

Saved

Steps

45mins

1

Assemble all your ingredients
2

Start by preparing the lady fingers cookies
By whipping egg whites then egg yolks, fold the egg yolk mixed with sugar and vanilla into egg whites, sieve the flour in the end product and bake.
3

Prepare the coffee expresso,
Take three tsp full of instant coffee, add 3 tsp of sugar. Add 1 tbs of warm water and stir until pale. Top up with warm milk and 1 tsp brandy or rum
4

Whip cream in a bowl, and add a scoop of mascarpone or cream cheese, you can add a drop of lemon or orange juice to make it mascarpone like taste. Set aside
5

Take the coffee expresso and pour in a bowl. Dip the lady fingers one by one in the coffee as you place them on the baking tin. Repeat the process to form a layer.
6

Chill in the fridge for not less than 4 hours.
7

Dust with cocoa, to form a thin layer, using a sieve as shown
8

Serve and enjoy