Maize millet dosa

Name: Maize millet dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup urad dal; 1 cup maize powder; 1 cup jowar powder; 1/4 tsp fenugreek seeds; 1 tsp yellow gram pulses; 2 tsp boiled rice; to taste Salt; Pinch baking soda; as needed Oil; 2 chopped onion; 4 tbsp coriander leaves chopped; 2 tsp idli chutney powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#bfday4
#millet dosa
Millet dosa is very good for health it is full of fiber calcium pottasium and good for weight lose.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#bfday4
#millet dosa
Millet dosa is very good for health it is full of fiber calcium pottasium and good for weight lose.

Saved

Ingredients

20minutes

4 servings

3/4 cupurad dal
1 cupmaize powder
1 cupjowar powder
1/4 tspfenugreek seeds
1 tspyellow gram pulses
2 tspboiled rice
to tasteSalt
Pinchbaking soda
as neededOil
2chopped onion
4 tbspcoriander leaves chopped
2 tspidli chutney powder

Saved

Steps

20minutes

1

First soak urad for 4 hours. After 4 hours take a mixer jar add urad and both jowar and maize powder
add 1cup water and grind it for till smooth fluffy batter if needed add water little by little to make the dosa batter consistency.
2

Now heat dosa tawa and set the heat or slow the gas. Spread two ladle full batter of dosa and spread a thin dosa.
3

Now pour little oil all over the sides
And spread onion coriander mixer on it and press it with the spatula and
when it leaves the edges or seems little golden brown.
4

Fold from both sides or full fold as shown in the picture. Serve with coconut chutney and samber enjoy this amazing delicious taste of millet dosa.