Sweet and Salty Kabocha Squash For Your Bento

Name: Sweet and Salty Kabocha Squash For Your Bento
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Kabocha squash; 1 tbsp Katakuriko; 1 tsp Soy sauce; 2 tsp Sugar; 1 tsp Water; 1 Roasted sesame seeds

cookpad.japan @cookpad_jp

I adore kabocha tempura. It tastes great also shallow fried! I added a bit of my special seasoning to make it sweet and salty and my husband raved!

To make it easier to remove the seeds and pith from the kabocha, I always heat it first in the microwave. Kabocha is really sweet and tasty when shallow fried!! Recipe by tommy 0304

I adore kabocha tempura. It tastes great also shallow fried! I added a bit of my special seasoning to make it sweet and salty and my husband raved!

To make it easier to remove the seeds and pith from the kabocha, I always heat it first in the microwave. Kabocha is really sweet and tasty when shallow fried!! Recipe by tommy 0304

cookpad.japan @cookpad_jp

I adore kabocha tempura. It tastes great also shallow fried! I added a bit of my special seasoning to make it sweet and salty and my husband raved!

To make it easier to remove the seeds and pith from the kabocha, I always heat it first in the microwave. Kabocha is really sweet and tasty when shallow fried!! Recipe by tommy 0304

I adore kabocha tempura. It tastes great also shallow fried! I added a bit of my special seasoning to make it sweet and salty and my husband raved!

To make it easier to remove the seeds and pith from the kabocha, I always heat it first in the microwave. Kabocha is really sweet and tasty when shallow fried!! Recipe by tommy 0304

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Ingredients

2 servings

100 gramsKabocha squash
1 tbspKatakuriko
A
1 tspSoy sauce
2 tspSugar
1 tspWater
1Roasted sesame seeds

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Steps

1

If you prefer, remove the skin of the kabocha. Cut thinly, and coat in katakuriko. I dredged them on the cutting board, not in a plastic bag. Combine the A ingredients.
2

Pour a generous amount of oil in a pan, and shallow-fry the kabocha slices from Step 1.
3

Remove the kabocha from the pan, remove excess oil from the pan, then heat combined A ingredients. Heat the pan, add kabocha slices from Step 2, then simmer.
4

Remove from heat, sprinkle with sesame seeds, then serve.