Khandvi

Name: Khandvi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour (besan); 3 cup buttermilk; 1 inch ginger; 2 green chilli; 2 pinch salt; 3 tablespoon Refined oil; 1/2 teaspoon powdered turmeric; 1 tablespoon lemon juice; 1 pinch asafoetida; 1 teaspoon mustard seeds; 2 teaspoon grated coconut; 1/4 bunch coriander leaves

Nandani Singh @cook_29021639

if you have been wondering what to make for breakfast or evening snacks, this Gujarati khandvi recipe is the solution you have been looking for. The best thing about making this snack recipe at home is that it gives you the liberty to keep a check on the quality of ingredients used. Also, it makes it easy for you to prepare it in a much more hygienic way as compared to the ones available at the sweet shop or restaurants. This quick Gujarati snack recipe can be prepared using ingredients such as gram flour, mustard seeds, grated coconut, lemon juice, refined oil to name a few. It tastes best when served with Tea or Buttermilk. If you are in a hurry and want to treat your loved ones with something healthy as well as delicious, then this khandvi recipe is your perfect go-to.

#cookwithchatpatifoodblogger #myfirstrecipe

Nandani Singh @cook_29021639

#cookwithchatpatifoodblogger #myfirstrecipe

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Ingredients

40mins

4 servings

1 cupGram flour (besan)
3 cupbuttermilk
1 inchginger
2green chilli
2 pinchsalt
3 tablespoonRefined oil
1/2 teaspoonpowdered turmeric
1 tablespoonlemon juice
1 pinchasafoetida
1 teaspoonmustard seeds
For Garnishing
2 teaspoon grated coconut
1/4 bunchcoriander leaves

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Steps

40mins

1

Take a glass bowl and sieve besan. Remove the seeds of green chillies and prepare ginger and green chilli paste.
2

Prepare The Khandvi Batter
Grease the reverse side of a stainless steel thali or marble tabletop with a little oil to prevent the khandvi mixture from sticking and to ease the process of rolling the Khandvi. Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk. Take care that no lumps are formed.
3

Cook The Khandvi Batter In A Pan & Spread Over Greased Surface
In a thick bottomed pan, cook this mixture by stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready. Quickly spread portions of the mixture over the oiled inverted thali or marble tabletop as thinly as possible while the batter is still very hot.
4

Cut Into Strips, Roll Tightly, Prepare The Tempering & Pour It Over The Khandvi
When cool, cut into strips two inches wide and roll them tightly and taking care that you don't break them. Heat two tablespoons of oil and add a pinch of asafoetida and mustard seeds. When they crackle/splutter, pour over the pieces.
5

Serve Your Homemade Gujarati Khandvi!
Serve your homemade Gujarati Khandvi immediately. Garnish with grated fresh coconut and finely chopped green coriander leaves.