Gatte ki sabzi

Name: Gatte ki sabzi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm besan; 1 tsp cumin seeds; as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; As needed mustard oil; 1/2 cup curd; 1 liter water; 2 big onion; 3 tomatoes; as needed Garlic

Shaurya @cook_29018665

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Shaurya @cook_29018665

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Ingredients

45 min

4 people

250 gmbesan
1 tspcumin seeds
as per tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
As needed mustard oil
1/2 cupcurd
1 literwater
2big onion
3tomatoes
as neededGarlic

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Steps

45 min

1

In bowl add all masala of gatta and water mix well now add curd and mix till crumbly texture.
2

Now add little water and knead,andproceed the same till soft dough form.
3

Roll it into cylinder shape
4

Boil 4 cup water in pan add gatta one by one and cook,cook 6-7min (bubble will form on gatta means its done)
5

Now remove from water and cut into small pieces.
6

Fry gatta
7

Heat oil in pan add cumin seeds when splutter add chopped onion and chopped garlic
8

Add chopped tomatoes and cook well.
9

Now add gatta with water and cook for 4-5 min.
Ready to serve