Instant Millet Spinach Mini Dosa with Moong Dal Sambhar and Traditional Coconut Chutney

Name: Instant Millet Spinach Mini Dosa with Moong Dal Sambhar and Traditional Coconut Chutney
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm Instant Millet Dosa Pack (Mine was with the Spinach); to taste Salt; 1/2 tsp Red Chilli Powder; 1/2 tsp Black Peppercorns Freshly Cracked; 1/2 Red Chilli Flakes; as needed Cooking Oil (Any- Veg or Refined Oil); 1/2 Cup Plain Yoghurt; 1/2 Cup Water (Room Temperature); 3-4 tbsp Ghee or Cooking Oil For Frying the Dosa

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The healthiest yet, delectable way to start a day without any doubt about it.

#bfday4
#Millet-Dosa

The healthiest yet, delectable way to start a day without any doubt about it.

#bfday4
#Millet-Dosa

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

The healthiest yet, delectable way to start a day without any doubt about it.

#bfday4
#Millet-Dosa

The healthiest yet, delectable way to start a day without any doubt about it.

#bfday4
#Millet-Dosa

Saved

Ingredients

30 mins

2 people

200 gmInstant Millet Dosa Pack (Mine was with the Spinach)
to taste Salt
1/2 tspRed Chilli Powder
1/2 tspBlack Peppercorns Freshly Cracked
1/2Red Chilli Flakes
as neededCooking Oil (Any- Veg or Refined Oil)
1/2 CupPlain Yoghurt
1/2 CupWater (Room Temperature)
3-4 tbspGhee or Cooking Oil For Frying the Dosa

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Steps

30 mins

1

First up: In a large mixing bowl: Add in the aforementioned all the Dry ingredients together- first mix it well, dry itself & then, add on rest other things
2

Add in the Curd & water now- add in the water gradually & not all together.
3

The consistency of the batter should be thick enough and not runny
4

Let it sit with a cover on for another 8-10 mins time, in the meanwhile, heat up a dosa tawa/frying pan over the medium flame & grease it with absolutely minimal oil
5

Since, I’ve prepared the mini Dosas- The size of my pan is mini too.
6

Take a small ladle full of the Dosa batter, whisk it well again before pouring it into the tawa & let it spread evenly
7

Allow it to cook on one side.we can understand this by seeing the small bubbles on its top & also, its edges coming out of the pan, drizzle some ghee or oil
8

Flip it over to the other side & allow it to cook for a couple more minutes & then, transfer it to a serving plate
9

I’ve tried some heart shaped ones too, using the cookie cutter as the base of it to hold its shape, as is
10

Serve it hot with some hot sambar, chutneys & dips or sauces or even achar of your choice & relish with healthiest first meal of the day

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Anamika Banerjee @LadyLazarrus_9663

on February 24, 2021 16:30

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻