Stuffed Besan Chilla with veggies

Name: Stuffed Besan Chilla with veggies
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Besan (gram flour); 1/2 cup Rice flour; 1 cup Mashed potatoes; 2 Grated carrots; 1/4 cup Grated cabbage; 1 tsp Ginger garlic paste; 1/2 tsp Mustard seeds; 2 teaspoon Turmeric powder; 2 tsp Chilli powder; 1 teaspoon Cumin powder; 1 tsp Coriander powder; 2 Chopped green chillies; 1 tablespoon Chopped coriander leaves; 1 tablespoon Lemon juice; to taste Salt; As required Water to mix; 3 tablespoons Oil for stuffing

Vaishali Suhas @HealthisWealth

Bangalore , India

#bfday6
#besanchilla
#chilla
#breakfast
In today's breakfast menu, I have prepared a delicious Chilla which is Indian savory pancake. I have stuffed the chilla with mashed potatoes, grated carrots and cabbage. So it becomes a one dish delicious meal which is very filling, nutritious and will keep you full from breakfast to lunch. Ideal for carrying to office, school or in home parties too. Enjoy!

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

2 servings

2 cupsBesan (gram flour)
1/2 cupRice flour
1 cupMashed potatoes
2Grated carrots
1/4 cupGrated cabbage
1 tspGinger garlic paste
1/2 tspMustard seeds
2 teaspoonTurmeric powder
2 tspChilli powder
1 teaspoonCumin powder
1 tspCoriander powder
2Chopped green chillies
1 tablespoonChopped coriander leaves
1 tablespoonLemon juice
to tasteSalt
As requiredWater to mix
3 tablespoons Oil for stuffing

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Steps

30 minutes

1

First, to prepare the chilla batter, take a deep bowl. Add both the flours. Then add the mentioned spices as per choice. Add some chopped coriander and combine well with water. Mix till batter is lump free and smooth. Keep covered.
2

To prepare the filling: Heat a pan. Add 1 tsp oil. Then add mustard seeds. When they crackle, add ginger garlic paste, green chillies, spices and mix well. Then add the grated carrots and cabbage and mix well. Cook while stirring for 2 minutes.
3

Then add some water, add salt and cook for 2 minutes covered. Theen switch off flame and adjust spices as per taste. Add 1 tsp lemon juice and combine well.
4

To make chiila: Heat a tawa. Wipe with oil. Pour the batter with a ladle in a circular shape. Spread evenly. Pour 1 spoonful of oil from all sides. Cover and cook for 1 minute. When base is crispy, turn over and cook the top till golden brown.
5

Then place one spoon of filling in center and fold it from both sides like a pocket. Cook for a minute. Then remove it in a serving plate. Make all the chillas in similar way.
6

Serve hot stuffed chilla with choice of dip, chutney or ketchup and enjoy for all meals.

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Vaishali Suhas @HealthisWealth

on February 26, 2021 07:10

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc