Methi stuffed besan chilla

Name: Methi stuffed besan chilla
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Methi ( fenugreek)finely chopped; 1 tbsp Oil; 1 tsp Cumin seeds; Pinch asafoetida; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander and cumin powder; to taste Salt; 2 tbsp Shangdhana powder; 1 cup Besan/ gram flour; 1 cup water; 1/2 tsp carom seeds; 1/2 Coriander cumin powder; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander cumin powder; to taste Salt; 1 tsp Curd (optional); 1/2 cup Water; 1 tsp Coriander finely chopped

Chef Archana Dave @chefarchanadave

pune

#bfday6
#stuffed_besan_chilla

Chef Archana Dave @chefarchanadave

pune

#bfday6
#stuffed_besan_chilla

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Ingredients

45 mins

2 servings

Ingredients for stuffing
1 cupMethi ( fenugreek)finely chopped
1 tbspOil
1 tspCumin seeds
Pinchasafoetida
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander and cumin powder
to tasteSalt
2 tbspShangdhana powder
Ingredients for besan chilla
1 cupBesan/ gram flour
1 cupwater
1/2 tspcarom seeds
1/2Coriander cumin powder
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander cumin powder
to tasteSalt
1 tspCurd (optional)
1/2 cupWater
1 tspCoriander finely chopped

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Steps

45 mins

1

Method of methi sabji
Wash methi in running water 2 to 3 times.
Take kadai and heat it.
Add jeera and asafoetida to it.
Add methi and all above-mentioned spices to it.
Add water to it and cook it in low flame till it becomes totally dry.
Cool it down.
2

Take a bowl.
Add besan and all above-mentioned ingredients to it.
Add water and mix it well.
Make medium consistency batter.
Heat non-stick pan.
Sprinkle oil on it.
3

Put batter and make round shape dosa of it.
Roast it golden brown both the sides.
Make such all chilla.
Now put methi sabji on half portion of chilla and roll it down.
Enjoy this innovative methi stuffed chilla with chutney or sauce or like that only.