Roasted Root Vegetables

Any root vegetables or quantity can be roasted together but make sure that they are cut to similar sizes otherwise the vegetables won't cook evenly.
Roasted Root Vegetables
Any root vegetables or quantity can be roasted together but make sure that they are cut to similar sizes otherwise the vegetables won't cook evenly.
Cooking Instructions
- 1
Preheat oven to 180c.
- 2
Toss the vegetables together in a bowl with a drizzle of olive oil (Not alot just enough to coat the vegetables).
- 3
Toss the vegetables into an oven proof tray. Sprinkle with thyme and salt.
- 4
Roast for 25-30 minutes covered with foil.
- 5
Then remove foil and continue to roast uncovered for another 25-30 minutes or until all the vegetables are cooked through. Shake the pan occasionally to stop the vegetables from sticking or burning.
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