Roasted Root Vegetables

Name: Roasted Root Vegetables
Cuisine: British
Ingredients: 1 onion, cut into wedges; Fennel, cut into wedges; pieces Carrots, peeled and cut into bite size; pieces Parsnips, peeled and cut into bite size; half Chestnut Mushrooms, cut in; Salt to taste; Olive oil; 1 couple of sprigs of fresh thyme or 1 tsp or dried thyme

Rae @LoveRae

Any root vegetables or quantity can be roasted together but make sure that they are cut to similar sizes otherwise the vegetables won't cook evenly.

Rae @LoveRae

Any root vegetables or quantity can be roasted together but make sure that they are cut to similar sizes otherwise the vegetables won't cook evenly.

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Ingredients

1onion, cut into wedges
Fennel, cut into wedges
piecesCarrots, peeled and cut into bite size
piecesParsnips, peeled and cut into bite size
halfChestnut Mushrooms, cut in
Salt to taste
Olive oil
1couple of sprigs of fresh thyme or 1 tsp or dried thyme

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Steps

1

Preheat oven to 180c.
2

Toss the vegetables together in a bowl with a drizzle of olive oil (Not alot just enough to coat the vegetables).
3

Toss the vegetables into an oven proof tray. Sprinkle with thyme and salt.
4

Roast for 25-30 minutes covered with foil.
5

Then remove foil and continue to roast uncovered for another 25-30 minutes or until all the vegetables are cooked through. Shake the pan occasionally to stop the vegetables from sticking or burning.

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Rae @LoveRae

on February 24, 2021 20:01

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Roasted Root Vegetables

Roasted Root Vegetables

Ingredients

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