Spicy Bajra parantha

Kalpana Rai @cook_26263526
Spicy Bajra parantha
Steps
- 1
Mix Bajra flour, potato, salt,red chilli powder, ajwain and water to make soft dough.
- 2
Divide the dough into 4 portions.
- 3
Take 1 portion, make a ball and roll on like a chapati.
- 4
Heat a tawa,cook the rolled parantha from both the sides with the help of desi ghee.
- 5
Your spicy and tasty parantha is ready to serve.
- 6
Serve it with curd, butter and pickle.
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