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Spicy Bajra parantha
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A picture of Spicy Bajra parantha.

Spicy Bajra parantha

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

This Bajra parantha with a twist is very tasty yet nutritious. Twist in this recipe is that I have made it with potato mixed with coriander leaves and red chilli powder. It was a treat having it with butter and cook it in desi ghee.
#GA4
#Week-24-
Clue-Bajra-

This Bajra parantha with a twist is very tasty yet nutritious. Twist in this recipe is that I have made it with potato mixed with coriander leaves and red chilli powder. It was a treat having it with butter and cook it in desi ghee.
#GA4
#Week-24-
Clue-Bajra-

Read more

Spicy Bajra parantha

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

This Bajra parantha with a twist is very tasty yet nutritious. Twist in this recipe is that I have made it with potato mixed with coriander leaves and red chilli powder. It was a treat having it with butter and cook it in desi ghee.
#GA4
#Week-24-
Clue-Bajra-

This Bajra parantha with a twist is very tasty yet nutritious. Twist in this recipe is that I have made it with potato mixed with coriander leaves and red chilli powder. It was a treat having it with butter and cook it in desi ghee.
#GA4
#Week-24-
Clue-Bajra-

Read more
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Ingredients

30 mins.
2 people
  • 1 cupBajra flour
  • 1 cupPotato boiled and mashed
  • 1/2 tspSalt
  • 1/2 tspRed chilli powder
  • 1/4 tspAsafoetida
  • 1/2 tspAjwain (Carom Seeds)
  • 1 tbspCoriander leaves (chopped)
  • 2 tbsp.Desi ghee
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Steps

30 mins.
  1. 1

    Mix Bajra flour, potato, salt,red chilli powder, ajwain and water to make soft dough.

    A picture of step 1 of Spicy Bajra parantha.
    A picture of step 1 of Spicy Bajra parantha.
    A picture of step 1 of Spicy Bajra parantha.
  2. 2

    Divide the dough into 4 portions.

  3. 3

    Take 1 portion, make a ball and roll on like a chapati.

  4. 4

    Heat a tawa,cook the rolled parantha from both the sides with the help of desi ghee.

    A picture of step 4 of Spicy Bajra parantha.
  5. 5

    Your spicy and tasty parantha is ready to serve.

  6. 6

    Serve it with curd, butter and pickle.

    A picture of step 6 of Spicy Bajra parantha.
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Kalpana Rai
Kalpana Rai @cook_26263526
on February 24, 2021 19:34
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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