Sweet Potato Mochi

Name: Sweet Potato Mochi
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Sweet potato; 2 tbsp Water (to cook the sweet potato); 1 slice Sliced cheese (Melting Slice Cheese); 3 tbsp ○Katakuriko; 2 1/2 tbsp Milk (soy milk); 1 appropriate amount Black sesame seeds; 1 tbsp ※Soy sauce; 1 1/2 tbsp ※Sugar; 1 tsp ※water; 2 tsp Vegetable oil

cookpad.japan @cookpad_jp

I received a lot of sweet potatoes.

You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama

I received a lot of sweet potatoes.

You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama

cookpad.japan @cookpad_jp

I received a lot of sweet potatoes.

You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama

I received a lot of sweet potatoes.

You can steam the sweet potato in Step 2. The mashed sweet potato has to be hot enough to melt cheese in Step 4, so warm it up if it cools. Recipe by Mana mama

Saved

Ingredients

6 servings

250 gramsSweet potato
2 tbspWater (to cook the sweet potato)
1 sliceSliced cheese (Melting Slice Cheese)
3 tbsp○Katakuriko
2 1/2 tbspMilk (soy milk)
1appropriate amount Black sesame seeds
Sweet and salty sauce
1 tbsp※Soy sauce
1 1/2 tbsp※Sugar
1 tsp※water
2 tspVegetable oil

Saved

Steps

1

Rinse the sweet potato well, peel the skin and cut into 1 cm cubes.
2

Put the sweet potato into a heat resistant bowl (dish). Add the ※ ingredients to the bowl and mix well. Cover with cling film and microwave for 5 minutes 40 seconds ~ 6 minutes at 600W.
3

Mash with a fork or a masher.
4

Add ○ ingredients in the order listed while it is hot. If you are using sliced cheese, break it up into small pieces before you add it.
5

Shape the sweet potato dough into a size of your liking (1~1.5 cm thickness), and garnish with black sesame seeds on top. You can mix black sesame seeds in the sweet potato dough in Step 4 if you like.
6

Combine the ingredients for the sweet and salty sauce in a bowl and mix well.
7

Coat a frying pan with oil, cook the mochi dumplings (Step 5) over medium heat until golden brown on both sides. Then turn off the heat.
8

You can brown the mochi dumplings nicely if you press them down with a spatula while cooking.
9

Add the sauce mixture (Step 6) to the frying pan, then heat over medium-low heat. Make sure you turned off the heat before you add the sauce mixture as it easily burns.
10

Shake the frying pan to coat the mochi dumplings with the sauce. Turn off the heat and transfer to a serving plate.
11

This will keep you warm! Sweet potato and chicken rice with a hint of butter..
12

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https://cookpad.wasmer.app/us/recipes/146431-sweet-potato-and-shimeji-mushroom-mixed-rice

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13

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https://cookpad.wasmer.app/us/recipes/152744-sweet-potato-pilaf-in-a-rice-cooker

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