Cooking Instructions
- 1
Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
- 2
Mix together topping ingredients in a small bowl until crumbly. Set aside.
- 3
For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
- 4
In a medium size bowl melt butter in microwave.
- 5
Add bananas to melted butter and mash with a fork until no big chunks are left.
- 6
Add egg, milk & vanilla to banana mixture and stir together until well combined.
- 7
Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
- 8
Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
- 9
Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack...or enjoy while piping hot!
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