skye's rich and moist banana bread
this recipe has been in my family forever. .. it's quick and easy to make and is just simply yumminess. ~(o.o)~ *happy tummy dance*
skye's rich and moist banana bread
this recipe has been in my family forever. .. it's quick and easy to make and is just simply yumminess. ~(o.o)~ *happy tummy dance*
Cooking Instructions
- 1
this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread
- 2
pre-heat oven to 350°F
- 3
grease and flour your pan(s), bottom and sides
- 4
hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla
- 5
add - flour (2 cups), baking powder and baking soda. stir well.
- 6
add - milk in gradually. then throw nuts in with remaining flour.
- 7
bake on center rack for 45 - 60 minutes... or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake.
- 8
let cool completely on a cooling rack.
- 9
slice... eat plain as is. or... top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream.
- 10
for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork... "drizzle" it over top of your bread.
- 11
enjoy!
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