Cook meat and sausage in large skillet until browned crumbling well, drain grease

Push meat to the side and onion, garlic then mushroom cook sautee until tender

Add fresh herbs

Add all tomatoes and balsamic vinegar mix sauce and meat well

Bring sauce to a boil then lower heat and simmer 30 min

Meanwhile combine ricotta cheese with eggs and mix well

Add3/4 cup parmeasan regiano cheese and half bag of mozzarella cheese mix well

Salt and pepper to taste

Start assembling you lasagna in a 13x9 dish

Meat sauce first, 3 noodles not touching, cheese mixture, sprinkle with more mozzarella, repeat 3 layers then end w sauce and top with remaining shredded cheeses sprinkle with more chopped parsley, cover with foil

Cook in oven preheated to 375°F for 40 min....remove foil and cook 10-15 min until lightly brown in top

Remove from oven and let rest for 10-15 min before serving

Enjoy served with a side salad and garlic bread ;)