Cauliflower dry Manchurian

Name: Cauliflower dry Manchurian
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g cauliflower; 1/3 cup all-purpose flour(maida); 2tbsp Corn flour; 1/3 tsp red chilli powder; 1/3 tsp salt; 1/3 tsp oregano; Pinch black pepper powder; 2 tsp Schezwan sauce; as required Oil for frying; 5 chopped garlic cloves; 1 medium onion chopped; 1 medium chopped capcium; as required Spring onion; 1 tsp tomato sauce and chilli sauce

Divya Patel @DIVYA2222

Odisha

#GA4
#week24
#cauliflower
#cauliflower_dry_manchurian
#golden_apron

Divya Patel @DIVYA2222

Odisha

#GA4
#week24
#cauliflower
#cauliflower_dry_manchurian
#golden_apron

Saved

Ingredients

20 min

3 servings

250 gcauliflower
1/3 cupall-purpose flour(maida)
2tbspCorn flour
1/3 tspred chilli powder
1/3 tspsalt
1/3 tsporegano
Pinchblack pepper powder
2 tspSchezwan sauce
as requiredOil for frying
5chopped garlic cloves
1medium onion chopped
1medium chopped capcium
as requiredSpring onion
1 tsptomato sauce and chilli sauce

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Steps

20 min

1

Boil cauliflower for 3-4 mins in salted water then After boiling drain excess water
2

Now prepare batter by taking 1/3 cup maida and 2tbsp corn flour.
3

Add red chilli powder,oregano,salt,black pepper powder and Schezwan sauce.
4

Add water and make medium batter.
5

Add boiled cauliflower to the batter.heat oil in pan and fry the cauliflower.
6

Add 2 tsp oil, chopped garlic, onion,capcium and spring onions.
7

Add 1tsp tomato sauce and 1 TSP chilli sauce mix will
8

Add water and 1tsp salt then add fried Cauliflower then mix well.