Jaggery ginger cookies

Name: Jaggery ginger cookies
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 125 gms wheat flour; 3-4 tablespoons water; 65 grams jaggery powder; 1/2 tsp Ginger juice; 1/2 tsp grated ginger; 65 grams butter or oil; 1 tsp. mixed spices powder(clove+badi elachai+ dalchini+ jaifal); 1/2 tsp. pepper powder; 1/4 teaspoon baking soda; 1/4 tsp baking powder

Jyoti Dhull @Ishijyoti

My daughter loves cookies, so I make homemade heigne healthy cookies for her .

Jyoti Dhull @Ishijyoti

My daughter loves cookies, so I make homemade heigne healthy cookies for her .

Saved

Ingredients

40 minutes

4 servings

125 gmswheat flour
3-4 tablespoons water
65 grams jaggery powder
1/2 tspGinger juice
1/2 tsp grated ginger
65 gramsbutter or oil
1 tsp.mixed spices powder(clove+badi elachai+ dalchini+ jaifal)
1/2 tsp.pepper powder
1/4 teaspoonbaking soda
1/4 tspbaking powder

Saved

Steps

40 minutes

1

Take a pan add water and jagerry powder and melt it, make a jagerry syrup
2

Take another bowl add butter and mix jagerry syrup and whiske till it becomes fluffy.
3

Add ji Ginger juice in it.
4

The sieve wheat flour,baking powder,baking soda,mix spices. And then mix all dry ingredients in the butter
and jaggery paste.
5

Then add the grated ginger in it. Knead the batter like as dough.
6

Keep batter in fridge for 15-20min. Let it set.
7

Take out from the fridge and make a roll like as moti chapati or cut it using cookies cutter in the desired shape.
8

Preheat oven/ or kadai for 10 min @ 170degree.
9

Take a tray with Cookies silicone mould. And put cookies on that.
10

Put the tray in oven or kadai for bake. Till it's colour become golden.
11

Take out the tray from oven or kadai. Put tray on wire rack. Let it cool.
12

Your jaggery ginger cookies are ready to serve. You can store cookies for 1 months in a air tight box.