Gobhi aloo curry

Name: Gobhi aloo curry
Total time: 1800 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 1 cauliflower; 3 potato; 3 onion; 2 tomato; 4-5 garlic minced; As needed Homemade garam masala; as required Hing; as per taste Salt; 2 cup water; 1 tsp haldi powder; as needed Red Chilli dried; as per need Oil; 1 Bay leaf; as needed Dried kasuri methi

Astha Srivastava @astha_19872015

ludhiana

Made with homemade masala,enjoy with chapati,rice or paratha

Astha Srivastava @astha_19872015

ludhiana

Made with homemade masala,enjoy with chapati,rice or paratha

Saved

Ingredients

30 min

4-5people

1cauliflower
3potato
3onion
2tomato
4-5garlic minced
As neededHomemade garam masala
as requiredHing
as per tasteSalt
2 cupwater
1 tsphaldi powder
as neededRed Chilli dried
as per needOil
1Bay leaf
as neededDried kasuri methi

Saved

Steps

30 min

1

Firstly heat a water 1cup add cauliflower,little salt when it boils strain it from a strainer
2

Heat a kadhai add 2tsp mustard oil then shallow fry the cauliflower and potato
3

Then take it off,in a same oil add pinch of hing,1bay leaf and slicely chopped onions,cook it until turns slightly brown
4

In a grinder add 2tomato,4-5garlic minced,2dried Chilli and make a fine paste
5

Pour the paste in kadhai,add homemade garam masala 1tsp,dried kasuri methi,haldi cook it well salt as per taste
6

Mix the gobhi aloo,2cup water cook for 15 min it's ready
7