DamAlooGobi

Name: DamAlooGobi
Cuisine: Indian
Ingredients: 500 gms cauliflower; 1 boiled potato; 2 onion paste; 1 tbsp ginger garlic paste; 1 tomato paste; 1/2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; 1/2 tsp cumin seeds; 1 pinch hing; 1 bay leaf; 1 red chilli; as per taste salt; 2 tbsp oil

Bibhasini Patra @cook_9634440

#GA4
#Week24
#Puzzel Ingredients-Cauliflower

Bibhasini Patra @cook_9634440

#GA4
#Week24
#Puzzel Ingredients-Cauliflower

Saved

Ingredients

500 gmscauliflower
1boiled potato
2onion paste
1 tbspginger garlic paste
1tomato paste
1/2 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder
1 tspcumin powder
1/2 tspgaram masala powder
1/2 tspcumin seeds
1 pinchhing
1bay leaf
1red chilli
as per taste salt
2 tbspoil

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Steps

1

Heat a pan add 1/2tbsp oil put cauliflower & potato sauted till it becomes golden brown. Transfer a plate. In the same pan add oil put cumin seeds, asafoetida, redchilli&bayleaf crackle 1 mints.
2

Then add onion paste cook nicely. Then add ginger garlic &tomato paste sauted another mint. Then add all spices mix with water cook nicely. Now add fried potato & cauliflower mix it well & cook nicely. Add 1cup of water & cover it. Cooked till it becomes dry.
3

Dum Aloo Gobi is ready to serve.