Steps
- 1
Cut n Wash saag soya bathu
- 2
Mati ki hadia me tamam chese dal ke pakny dan
- 3
Jub saag pkny lgy ghota lgain
- 4
Phr ata half cup add kar ke ghotan
- 5
Or end PA ghee me lehsan brown karein or gol mirch dal ke bhagar lgan
- 6
Makkai ki roti ke Liya sub chese Mila ke ata guand lan
- 7
Phr uski roti bnain
- 8
N parathy ki trhn Desi ghee me pkain
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Vegan chickpea tomato and peanut stew
CuriousScout
-

Chris Conley -

John Backaraz: The Food Experience
-

John Spence
-

Simple Air Fryer Fish - Crispy Tilapia
SpottedByD
-

Meme
-

Cauliflower masala 😋😋 (gobhi masala 😋)
Jyoti Prakash Assudani
-

Rehana Wasim
-

Saleha Shoaib
-

Fun with fruits with sugar syrup
Fiza Iftikhar Malik
-

Augie's Confectionery
-

Insiya Kagalwala -

Bibhasini Patra
-

Darshana Patel
-

Fary Feroz
https://cookpad.wasmer.app/us/recipes/14645367










Comments (2)