#summerdrink#colddrinkWhat a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down.Ended up making cold lemonade orange sherbet.Hmmmmm it’s so refreshing.I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy.Here is the recipe!

I love lemonade, especially strawberry lemonade, so I made a version where it sits in the sun to enhance the flavor. I really enjoy this beverage and I love making it for when we have company over.

This lemonade is so simple to make!

Happened to come upon a bit of rhubarb this summer by accident. The only thing I knew to do with rhubarb was pie! 🤭 I wanted to find different and unique recipes so it all wouldn't go to waste! This was delicious. Thank You #caramelpotatoes #onerecipeonetree #rhubarb #lemonade

Enjoy a vibrant and refreshing strawberry lemonade made with homemade syrup, fresh strawberries, and freshly squeezed lemon juice. This delightful drink combines the perfect balance of sweetness and tartness and is garnished with frozen lemon slices and strawberries. It is ideal for hot summer days or any time you need a cool, delicious beverage.

My children's grandparents have citrus trees in their yard, so we currently have an abundance of lemons, limes, grapefruit and oranges. Fresh lemonade is a favorite in our house.

This is a refreshing three layered lemonade mousse cake. For the best texture and flavor allow the slices to come to room for about 15 minutes so the cake is not so cold, it lightens up the dessert and is creamy on top with a moist butter cake bottom.

This is the perfect warm day Italian lemonade!! This goes perfect with my chicken dinner!!

Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here.

Pitchers of lemonade run out so quickly! I make this concentrated version for myself. Trying to make enough for a 3 quart pitcher

The sweet and sour flavor of the strawberry lemonade is perfect for the summer #berrybonanzaRecipe by mybakingaddiction.com

This is an upgraded recipe to my original (quick version). It's more concentrated in flavor with bright citrus notes that will make this a memorable beverage for family gatherings or summer picnics.The technique of using lemon peels in sugar dates back to Rome and is called "Oleo-Saccharum", meaning oil sugar and is a classic ingredient in many cocktails. Allowing the sugar to infuse for the shorter 5 hours will yield a subtler citrus flavor, while the longer 24 hours delivers peak zing. This ancient recipe was first listed as an ingredient as early as 1670. Yet today, most home cooks are unfamiliar with it. Myself included. But be prepared. There is a process and you will need to plan ahead. Though I promise you, it's worth the wait and extra effort.Now this is a very basic recipe. But you can experiment with any type of citrus; oranges, grapefruits, limes, etc. You can even add a cup of diced fruit like peaches or cranberries during the seeping process. Even 1/2 cup of mint, hibiscus, violet or rosemary could be added for more earthy/floral tones. The combination possibilities are endless. I'd love to hear about any if you decide to try them. I'll update this recipe with my own combinations in the future.