Garlic Lachha Paratha

Name: Garlic Lachha Paratha
Total time: 600 s
Yield: Serves 4 servings
Cuisine: Indian
Ingredients: 2 Cup Wheat Flour/ Atta; 1/2 Cup Maida/All-purpose Flour; 1 Tsp Baking Soda; to taste Salt; 1 Tsp Sugar; as needed Oil; 4 Tbsp Butter; 1 Tsp Crushed Garlic; 1 Tbsp Chopped Coriander leaves; as needed Ghee /Oil /Butter To make parathas

Meeta Burman @MeetaBurman

This recipe is loved by my kids, used to make garlic naan and then tried this way too . Its healthy

Meeta Burman @MeetaBurman

This recipe is loved by my kids, used to make garlic naan and then tried this way too . Its healthy

Saved

Ingredients

10 Minutes

Serves 4 servings

2 CupWheat Flour/ Atta
1/2 CupMaida/All-purpose Flour
1 TspBaking Soda
to tasteSalt
1 TspSugar
as neededOil
4 TbspButter
1 TspCrushed Garlic
1 TbspChopped Coriander leaves
as neededGhee /Oil /Butter To make parathas

Saved

Steps

10 Minutes

1

Cover and keep for 1/2 hour.
2

Take a big ball of the dough, roll to make a big round, cut into strips.
3

Apply the garlic, butter and coriander mixture on the same.
4

Get all the strips together, roll and roll it.
5

Now make an oval or round shape paratha and cook on hot tawa on medium flame on both sides till its cooked and crisp.