Stuffed Besan Chilla

Name: Stuffed Besan Chilla
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1 tbsp ginger chilli paste; 1 tbsp chopped coriander; 1 tsp red chilli powder; to taste salt; 1/2 tsp cumin seeds; 1 tsp oil; 1 tbsp butter; 1/2 cup spinach; 1/2 tsp oregano; to taste salt; 1 chopped onion; 1 chopped tomato; 1 tbsp corn; 1/2 tsp black pepper powder; to taste salt; as needed Oil/butter for cooking

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#bfday6
#breakfast
#stuffedbesanchila- a healthy breakfast which keeps you full for a longer time.

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#bfday6
#breakfast
#stuffedbesanchila- a healthy breakfast which keeps you full for a longer time.

Saved

Ingredients

15mins

2 person

1 cupbesan (gram flour)
1 tbspginger chilli paste
1 tbspchopped coriander
1 tspred chilli powder
to tastesalt
1/2 tspcumin seeds
1 tspoil
For stuffing
1 tbspbutter
1/2 cupspinach
1/2 tsporegano
to tastesalt
For top stuffing
1chopped onion
1chopped tomato
1 tbspcorn
1/2 tspblack pepper powder
to tastesalt
as neededOil/butter for cooking

Saved

Steps

15mins

1

Heat butter and add oregano to it. Then add chopped spinach and cook it completely. Keep aside.
2

In a bowl add all the ingredients of top stuffing,mix & keep aside.
3

Mix all the ingredients for batter and make a smooth batter by adding water.
4

Heat a tawa. Spread thin layer of batter on it... put little spinach stuffing and again make a layer of batter to cover the spinach.
5

Drizzle oil on the sides..,, cook from both the sides..... put top stuffing in the center & fold it.
6

Cut in two parts and serve with chutney or ketchup.