Quick Methi Paneer

Name: Quick Methi Paneer
Total time: 600 s
Yield: 4 People
Cuisine: Indian
Ingredients: 200 gms Paneer; 1/4 cup Methi( fenugreek) leaves chopped 1 Cup; 1 Onion Sliced; 2 Tomatoes Slices; 1/2 Tsp Garlic Crushed; 1/2 Tsp Jeera/ cumin seeds; 1/4 Tsp Turmeric powder; 1/2 Tsp Red Chilli powder; 1 Tsp Dhaniya( coriander) Powder; 1/2 Tsp Garam Masala Powder; 1 Cup Milk; 1 Tbsp Cream; 1 Tsp Sugar; 2 Tbsp Mustard Oil; to taste Salt; 3 tsp coriander leaves for garnish

Meeta Burman @MeetaBurman

We as moms have to be very quick sometimes, to think what to make and this recipe was tried once and all at home loved it

Meeta Burman @MeetaBurman

We as moms have to be very quick sometimes, to think what to make and this recipe was tried once and all at home loved it

Saved

Ingredients

10 Minutes

4 People

200 gmsPaneer
1/4 cupMethi( fenugreek) leaves chopped 1 Cup
1Onion Sliced
2Tomatoes Slices
1/2 TspGarlic Crushed
1/2 TspJeera/ cumin seeds
1/4 TspTurmeric powder
1/2 TspRed Chilli powder
1 TspDhaniya( coriander) Powder
1/2 TspGaram Masala Powder
1 CupMilk
1 TbspCream
1 TspSugar
2 TbspMustard Oil
to tasteSalt
3 tspcoriander leaves for garnish

Saved

Steps

10 Minutes

1

Heat oil, add jeera.
2

Add garlic and saute.
3

Add sliced onions and saute till translucent.
4

Add Tomatoes and salt and cook till soft and mashy.
5

Add methi leaves and cook for 2-3 minutes.
6

Add all dry masalas and sugar.
7

Add paneer, milk and cream and cook till oil floats. This would take 2-3 minutes.
8

Garnish with some coriander leaves.