Chocolate Bubbly Waffle

Name: Chocolate Bubbly Waffle
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour or All-purpose flour; 1/2 cup Icing sugar or sugar powder; 1 tsp Baking powder; 1/2 tsp baking soda; 1 pinch salt; 2 tbsp Cocoa powder; 1 tsp vanilla essence; 3 tbsp condensed milk (optional); as needed milk (room temperature); 1/4 cup ghee/butter/oil

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#bfday7
Very easy to make and kids favorite Delicious Waffle recipe. If you get bored with regular Waffle shape then do try this Bubbly Waffle, which I make in Appe /Appam Pan.
#EasyRcipe #breakfast #quickmeals #cookpadindia

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

8-10 minutes

4 people

1 cupwheat flour or All-purpose flour
1/2 cupIcing sugar or sugar powder
1 tspBaking powder
1/2 tspbaking soda
1 pinchsalt
2 tbspCocoa powder
1 tspvanilla essence
3 tbspcondensed milk (optional)
as needed milk (room temperature)
1/4 cupghee/butter/oil

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Steps

8-10 minutes

1

Mix all dry ingredients together by using Strainer
2

Whisk sugar and butter in a large bowl till become fluffy and light.
Add condensed milk and vanilla essence and whisk again for a minute.
3

Now add dry ingredients and milk in portions, mix it well with soft hand and make smooth lumps free batter.
4

Heat Appam pan and remove it from heat, grease it with oil. now spread batter all over pan evenly and cook it in low flame, firstly 2 minutes with lid then 2-3 minutes without lid until it become fluffy and crisp. Turn off flame and transfer Waffle in a plate carefully.
Similarly prepared all Waffle.
5

Place 2 Waffle upside and downside as shown in pictures....
Spread chocolate syrup and some sprinkles.....you can akso fill it with Whipped Cream or ice cream.
6

Bubbly Waffle is ready to serve.
Enjoy

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on February 27, 2021 06:27

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.