Steps
- 1
For Filling, In a bowl add potato mashed with masher and now add all vegetables and spices. and mix well.
- 2
Now take bread slices and cut the edges.
- 3
Roll them with a rolling pin and add filling and make a roll shape.
- 4
Now Heat oil in frying pan and coat each roll with egg and then bread crumbs.
- 5
Now Add these rolls in oil and fry until golden brown.
- 6
Vegetable bread rolls are ready!!Serve with imli sauce or ketchup.
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