Vegetables bread rolls

Name: Vegetables bread rolls
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 large potato (boiled); 1 small onion (finely chopped); 2 tbs fresh coriander; 2 eggs beaten; 1/2 tsp Black pepper; 1 tsp red chilli powder or to taste; 2 Green chilies chopped; Bread slices as required; To taste salt; Bread crumbs as required; Oil for frying; Bread crumbs as required

Nimra Ch @NCh_kitchen

Sialkot

#joy

Nimra Ch @NCh_kitchen

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Ingredients

3-4 servings

1large potato (boiled)
1small onion (finely chopped)
2 tbsfresh coriander
2eggs beaten
1/2 tspBlack pepper
1 tspred chilli powder or to taste
2Green chilies chopped
Bread slices as required
To taste salt
Bread crumbs as required
Oil for frying
Bread crumbs as required

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Steps

1

For Filling, In a bowl add potato mashed with masher and now add all vegetables and spices. and mix well.
2

Now take bread slices and cut the edges.
3

Roll them with a rolling pin and add filling and make a roll shape.
4

Now Heat oil in frying pan and coat each roll with egg and then bread crumbs.
5

Now Add these rolls in oil and fry until golden brown.
6

Vegetable bread rolls are ready!!Serve with imli sauce or ketchup.