Garlic bread

Name: Garlic bread
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/2 tsp Sugar; to taste Salt; 1/4 tsp Baking powder; 1/4 tsp Baking soda; 1 tbsp Clarified butter; 1/4 cup Curd; 2 tbsp Milk; 2 tbsp Finely chopped garlic cloves; 1 tbsp Oregano; 1/2 cup Grated mozzarella cheese; 2 tbsp Coriander leaves; 50 gms Butter

Mukti Sahay @muktivijay_203

#GA4 #week24

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupAll-purpose flour
1/2 tspSugar
to tasteSalt
1/4 tspBaking powder
1/4 tspBaking soda
1 tbspClarified butter
1/4 cupCurd
2 tbspMilk
2 tbspFinely chopped garlic cloves
1 tbspOregano
1/2 cupGrated mozzarella cheese
2 tbspCoriander leaves
50 gmsButter

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Steps

30 mins

1

In a kneading bowl, mix together all-purpose flour, salt, sugar, clarified butter, baking soda, baking powder, curd.
2

Add milk and water and make a soft dough.
3

Keep aside for an hour. Now take some dough and make medium balls and roll out.
4

Take a butter add crushed garlic cloves and spread on the rolled chapati.Fill one tbsp grated cheese and fold it and seal the edges with fork.
5

Spread butter,crushed garlic,coriander leaves and oregano over it
Preheat oven for ten mins and bake in the 180.c for 20 mins.
6

Now your garlic bread is ready to eat.