Fluffy Omelette with Mochi

Name: Fluffy Omelette with Mochi
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces Mochi cakes; 2 slice Bacon; 2 Potatoes; 2 Eggs; 2 light handfuls Pizza cheese; 6 tbsp Mayonnaise; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I had this at a restaurant and it was so delicious I wanted to have it at home, too.

In Step 6, if the mochi is not soft and gooey yet, cook it for a while longer.
When you transfer the omelette to a serving plate in Step 8, poke it with a chop stick to see if the mochi is soft and cooked through. Recipe by somepoty

I had this at a restaurant and it was so delicious I wanted to have it at home, too.

cookpad.japan @cookpad_jp

I had this at a restaurant and it was so delicious I wanted to have it at home, too.

Saved

Ingredients

2 servings

4pieces Mochi cakes
2 sliceBacon
2Potatoes
2Eggs
2light handfuls Pizza cheese
6 tbspMayonnaise
1 dashSalt and pepper

Saved

Steps

1

Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
2

Put a generous amount of oil in a frying pan, and sauté the bacon.
3

Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
4

Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
5

In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
6

When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
7

Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
8

Flip it over again onto a serving plate.