Sakura Shrimp Seasoned Rice

Name: Sakura Shrimp Seasoned Rice
Yield: 1 serving
Cuisine: American
Ingredients: 350 grams Uncooked white rice; 2 tbsp Sakura shrimp; 1 tbsp Shiro-dashi (concentrate); 1 dash Salt (when there's not enough sodium in the dashi); 180 ml Water

cookpad.japan @cookpad_jp

There was a time when we had a lot of sakura shrimp in our home, so I came up with this seasoned rice recipe.

You don't have to let the rice sit for 30 minutes after washing. It's fine to cook it right away.
Since the flavor of the shiro dashi varies according to what you use, taste it and adjust the saltiness accordingly. Recipe by Maronkafe

There was a time when we had a lot of sakura shrimp in our home, so I came up with this seasoned rice recipe.

cookpad.japan @cookpad_jp

There was a time when we had a lot of sakura shrimp in our home, so I came up with this seasoned rice recipe.

Saved

Ingredients

1 serving

350 gramsUncooked white rice
2 tbspSakura shrimp
1 tbspShiro-dashi (concentrate)
1 dashSalt (when there's not enough sodium in the dashi)
180 mlWater

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Steps

1

Wash the rice and then let it sit for 30 minutes in a strainer.
2

Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
3

Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.