My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving.

This is my friend Ali's recipe she once made for me. I enjoyed it so much I had to get the recipe

I wanted to savor lentils, so I made a simple braised dish. The white wine vinegar adds an accent to the dish.Step 1: you could just rise the lentils if you're strapped for time. Make sure you drain the impurities well.Step 2: use hot water, and not cold.Step 5: skim off the scum diligently. Recipe by cafe0305

This recipe is modified from one I saw on Allrecipes.com. It turned out too runny to work well burrito style so I served it with tortilla chips and cheese quesadillas. Of course, you could serve it in taco shells with all the fixings, I just didn't have any on hand. I use the split red lentils from Trader Joe's because the cook time is so much faster, but you could use any kind of lentils you want just follow the cooking directions for the type you buy.

Red lentils are one of the easiest to cook; unlike most others which require some soaking before cooking, red lentils quickly achieve the soft, tender texture within 15 minutes on the hob.Try this dish on a cold, winter's day: there is nothing more satisfying than a bowl of Curried Red Lentils to bring some warmth into your life. :)

This meal was designed as a healthy meal providing protein and carbs for a healthy appetite. It's possible you can make this serve two people who are maybe a little less hungry/ calorie needy :-)

This is the first time I made this soup, and after one taste, I knew I had to share the recipe! Even my six-year-old liked it! 🤩I like my lentil soup thick and hearty, so the consistency I aim for is like a thin hummus. If you like a more watery soup, add more chicken broth or water. As with all soups, there is a lot of room for modification. If you like spice, chili powder, ginger, or cayenne pepper will amp it up nicely. If you want to make it vegan, substitute the chicken broth with vegetable broth. However, this version as written is perfectly delicious. Enjoy!This recipe was modified from The NY Times#GlobalApron - Week 38 Lentils, Onion#Lunch #Fall #Autumn #Winter #Vegetables #Vegetarian #Vegan

I use the word EXOTIC in the title because this is a creation of mine incorporating many different culinary styles I used in this dish. Hope everyone enjoys! Comments are always welcome here.

So easy to make and absolutely delicious!

Recently moved and had literally nothing on hand but basic celery, carrots, onions, and my spices. Bought a bag of lentils and had lunch/dinner for a week. So good I didn't even mind I was eating soup in 80 degree weather.. 😊

Easy, quick to prepare, just takes time to cook